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This flavoured aromatic Thai Panang chicken curry contains chicken breast pieces in creamy coconut milk with Thai Panang curry paste, served with cooked Thai jasmine rice.
Ingredients: Cooked Rice (Water, Jasmine Rice), Chicken (25%), Coconut Milk (coconut extract, Water, Additive: E330), Water, Sugar, Thai Fish Sauce (Anchovy (Fish) Extract, Sugar), Panang Curry Paste (1%) (Dried Red Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste (Shrimp (crustaceans), Salt), Kafir Lemon Peel, Coriander Seed, Cumin, Pepper)
This flavoured aromatic spicy Thai basil (pad kra-prow) contains succulent chicken breast pieces stir-fried in rich brown sauce with basil, onion, mixed sweet peppers and mushroom, served with cooked Thai jasmine rice.
INGREDIENTS: Cooked Rice (Jasmine Rice), Chicken (16%), Red Peppers, Mushrooms, Onion, Basil Leaves (2%), Thin Soy Sauce (soybean (soya), Wheat Flour, Salt, Water, Sugar, Preservatives), Seasoning Sauce (Molasses, Water, Salt, Soya Sauce (Salt Water, soybean (soya), Wheat Flour), Oyster Sauce (Oyster (Molluscs) Extract), Soy Sauce (Soybean (Soya), Wheat Flour, Salt), Water, Sugar, Salt (Iodized Salt), Modified Starch (Thickener: E1414), Corn Starch, Glucono-Delta-Lactone, Acidity Regulator: E575, Preservative: E211), Thai Fish Sauce (Anchovy (Fish) Extract, Sugar), Sugar, Mixed Peppers, Garlic.
This flavoured aromatic Thai red curry contains chicken breast pieces in creamy coconut milk with Thai red curry paste with mixed sweet peppers, served with cooked Thai jasmine rice.
INGREDIENTS: Cooked Rice (Water, Jasmine Rice), Coconut Milk (Coconut Extract, Water, Additive: E330), Chicken (16%), Mixed Sweet Peppers, Thai Fish Sauce (Anchovy (Fish) Extract, Sugar), Water, Sugar, Red Curry Paste (1%), (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Kaffir Lemon Peel, Pepper).
This flavoured aromatic Thai green chicken curry contains chicken breast pieces in creamy coconut milk with Thai green curry paste with potatoes and mixed sweet peppers served with cooked jasmine rice.
INGREDIENTS
Cooked Rice (Water, Jasmine Rice), Coconut Milk (Coconut Extract, Water, Additive: E330), Chicken (14%), Potato, Mixed Sweet Peppers, Thai Fish Sauce (Anchovy (Fish) Extract, Sugar), Water, Sugar, Green Curry Paste (1%) (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric).
This flavoured aromatic Thai yellow chicken curry contains chicken breast pieces in creamy coconut milk with Thai yellow curry paste with potatoes, onion and mixed sweet peppers, served with cooked Thai jasmine rice.
INGREDIENTS: Cooked Rice (Water, Jasmine Rice), Coconut Milk (Coconut Extract, Water, Additive: E330), Chicken (15%), Potato, Mixed Sweet Peppers, Water, Onion, Sugar, Thai Fish Sauce (Anchovy (Fish) Extract, Sugar), Yellow Curry Paste (1%) (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Sedd, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom).